Health

Plant-based diets have long been associated with better long-term health outcomes, including weight loss and the prevention of heart disease. Recent research conducted by Yani Xu and colleagues at Qilu Hospital of Shandong University has further strengthened this association, particularly highlighting the role of raw vegetables in promoting overall health. According to Xu and her
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Recent research conducted on over 1,000 adults has revealed intriguing findings regarding the potential effects of cannabis on the human body’s epigenome. The epigenome, often likened to a set of switches that control gene activity, can be influenced by various environmental and lifestyle factors. In this study, epidemiologist Lifang Hou and her team from Northwestern
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Antique books have always held a certain charm and allure, with their rich histories and unique stories. However, recent research has shed light on a darker aspect of these beloved literary treasures. Analysis of Victorian-era books has uncovered the presence of toxic materials such as lead and chromium in the dyes used to color the
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In the ongoing battle against antibiotic-resistant bacteria, scientists are turning to a source that may hold promising solutions – the human gut. With over 100 trillion microbes residing in the gut, researchers in the US have begun analyzing gut microbiomes from a large sample of 1,773 individuals. By examining 444,054 proteins previously identified, they sought
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A recent development in the field of cancer diagnosis has brought about a new method to detect brain cancer that is faster and less invasive than traditional surgical biopsies. This new technique only requires 100 microliters of blood, making it a much simpler process for patients. Within just an hour, this novel ‘liquid biopsy’ can
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Alzheimer’s disease is a devastating condition that affects millions of people worldwide. A recent study conducted by an international team of researchers has shed light on the key predictors of cognitive decline in patients with Alzheimer’s. The study followed 500 patients over a two-year period, collecting data on various demographic, health, and functional factors. The
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Recent research on intermittent fasting has shown numerous benefits, including weight reduction and decreased risk of dementia. However, a new study on mice has uncovered a potential downside: an increased risk of cancer. While fasting has been linked to enhanced regenerative capabilities in intestinal stem cells, the process of refeeding after a fast may actually
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The impact of socioeconomic status on health has long been established in scientific research. However, a new study has revealed a fascinating correlation between grandparents’ educational attainment and the biological age of their grandchildren. This study suggests that the benefits of socioeconomic status can transcend multiple generations, influencing the health outcomes of individuals in ways
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Recently, a tragic incident in New Hampshire has shed light on the dangers associated with the rare mosquito-borne eastern equine encephalitis (EEE) virus. The victim, an adult from Hampstead, succumbed to severe central nervous system disease caused by the virus. This unfortunate event serves as a stark reminder of the potential risks posed by EEE.
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Type 1.5 diabetes, also known as latent autoimmune diabetes in adults (LADA), is a lesser-known form of diabetes that combines features of both type 1 and type 2 diabetes. Unlike type 1 diabetes, which is an autoimmune condition that destroys the pancreas cells that make insulin, type 1.5 diabetes involves a slower progression of insulin
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The discussion around sex differences in the human brain has reached a new level of complexity with the recent analysis of data from the Human Connectome Project (HCP). This analysis revealed what could be described as the largest differences in microscopic brain structures between men and women. These variations have sparked debates regarding how they
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The relationship between food and mood is a complex one, with sugar highs and being “hangry” serving as common examples of the impact of food on emotions. Recent research indicates that blood sugar fluctuations play a significant role in how what we eat affects how we feel. Through its influence on hormones and the nervous
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Recent studies have suggested that incorporating seaweed Ecklonia cava into your diet may have the potential to slow down or even prevent the development of Parkinson’s disease. This type of seaweed, commonly used in Asian cuisine for dishes like soups and salads, contains antioxidants that researchers believe may help protect neurons from free radicals, ultimately
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