Health

Recent research on intermittent fasting has shown numerous benefits, including weight reduction and decreased risk of dementia. However, a new study on mice has uncovered a potential downside: an increased risk of cancer. While fasting has been linked to enhanced regenerative capabilities in intestinal stem cells, the process of refeeding after a fast may actually
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The impact of socioeconomic status on health has long been established in scientific research. However, a new study has revealed a fascinating correlation between grandparents’ educational attainment and the biological age of their grandchildren. This study suggests that the benefits of socioeconomic status can transcend multiple generations, influencing the health outcomes of individuals in ways
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Recently, a tragic incident in New Hampshire has shed light on the dangers associated with the rare mosquito-borne eastern equine encephalitis (EEE) virus. The victim, an adult from Hampstead, succumbed to severe central nervous system disease caused by the virus. This unfortunate event serves as a stark reminder of the potential risks posed by EEE.
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Type 1.5 diabetes, also known as latent autoimmune diabetes in adults (LADA), is a lesser-known form of diabetes that combines features of both type 1 and type 2 diabetes. Unlike type 1 diabetes, which is an autoimmune condition that destroys the pancreas cells that make insulin, type 1.5 diabetes involves a slower progression of insulin
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The discussion around sex differences in the human brain has reached a new level of complexity with the recent analysis of data from the Human Connectome Project (HCP). This analysis revealed what could be described as the largest differences in microscopic brain structures between men and women. These variations have sparked debates regarding how they
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The relationship between food and mood is a complex one, with sugar highs and being “hangry” serving as common examples of the impact of food on emotions. Recent research indicates that blood sugar fluctuations play a significant role in how what we eat affects how we feel. Through its influence on hormones and the nervous
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Recent studies have suggested that incorporating seaweed Ecklonia cava into your diet may have the potential to slow down or even prevent the development of Parkinson’s disease. This type of seaweed, commonly used in Asian cuisine for dishes like soups and salads, contains antioxidants that researchers believe may help protect neurons from free radicals, ultimately
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A recent study conducted on mice challenges the common belief that reducing calorie intake can lead to a decline in exercise performance. The study, conducted at the University of California, Riverside, involved monitoring mice on a treadmill while their diets were restricted. This controlled environment allowed researchers to gather precise data on the effects of
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Fear is a powerful emotion that can send our bodies into a state of heightened alertness, preparing us for a potential threat. This response is triggered by a series of chemical changes within our bodies that can lead to anxiety and even post-traumatic stress disorder (PTSD). Individuals with PTSD often experience uncontrollable replays of traumatic
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The tongue is often overlooked when it comes to assessing our overall health, but it plays a vital role in detecting potential issues within our bodies. While some may view the tongue simply as an organ for tasting food, it actually serves as a valuable indicator of our well-being. Different colors and textures of the
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